118 High Street, Colchester CO1 1SZ
Having established themselves in Maldon and Clacton, the Mexican restaurant 'El Guaca' has now arrived in Colchester.
I was intrigued as to what options they might have for vegans as there didn’t seem to be anything explicitly on the menu that was vegan-friendly, so I dropped them an Email, getting a very helpful reply outlining the dishes which could be made vegan, and how to adapt them. So on Tuesday night I went along to give the restaurant a try.
I decided to opt for the Sizzling Mushroom and Courgette Fajita (without the jack cheese or sour cream) and sizzling it was. If anyone ever tries to claim vegan food is boring then this dish is here to prove otherwise. The sizzling courgettes and mushrooms came on a bed of sautéed peppers and onions, with pico de gallo and home-made (vegan) guacamole on the side, with a bowl of warm flour tortillas ready to be filled with all the tasty filling.
The staff were very attentive, friendly and helpful, and portions rather generous (though on the pricier side of things). Unfortunately, as is often the case, the dessert menu was lacking in a vegan option, and perhaps this is something the restaurant could look to change in the near future.
If you want to make the experience a tad more authentic then ask a member of staff for a sombrero, and they’ll happily oblige!
It’s always great to see more local businesses thriving alongside the huge chains, so I highly recommend dropping in to El Guaca. Below were the other vegan adapted options that are available, as always be sure to check anything with the staff for peace of mind. Let us know your experiences and if anything needs changing or updating from the menu.
Nachos (without cheese) with Guacamole, Pico De Gallo or Chilli Sauce
Vegetarian Tacos (i.e. with no meat fillings)
Sizzling Fajita- Courgette and Mushroom (without cheese/sour cream)
Burrito/ChimiChanga/Enchilada with Vegetarian Bean Chilli (without cheese/sour cream)